Our Menu
Consumption of undercooked meat, poultry, eggs or seafood may increase the risk oof food-borne illness. Alert your server to special dietary requirements.
Chips & Dips
Chips & Salsa
Queso Dip
Guacamex
Guaca-Mango
Chori-Queso
Bean Dip
Spicy Guacamole
Duritos
Fried Cactus
TORTAS
Tacos
Grilled Chicken Tacos
Carne Asada Tacos
Bean & Cheese Tacos
Al Pastor Tacos
Carnitas Tacos
Chorizo Tacos
Picadillo Tacos
Lengua Tacos
Tacos Pescado
Camaron Tacos
Taco Combo
Specialty Tacos
Taconooga
El Gringo
Taco Poblano
Taco Huevon
Taco Trio
Veggie Taco
Pescado Especial
Camaron Especial
Grilled Cactus
Guaca - Taco
Huitlacoche Taco
Taco de Flor de Calabaza
Platos Mexicanos
Taquitos Mexicanos
Tamales
Huaraches
Empanadas
Chicken or Steak Fajitas
Fajitas Rancheras
Fajitas Mexicanas
The Fraizer
Sopes
Pupusas
Carne Asada
Salads
Taco Salad
Ensalada Fresca
Nachos Y Mas
Grilled Nachos
Cheese & Bean Nachos
Nachos Supreme
Quesadilla Grande
Veggie Nachos
Huitlacoche Quesadilla
The Big Nooga
Quesabirria
Quesadilla de Flor de Calabaza
Pawpaw's Special
Chicken Tortilla Soup
Tortas
Mexican sandwiches made with fresh bread and your choice of meat. All sandwiches are topped with beans, lettuce, avocados, mayo, tomatoes, onions, and queso fresco.
Carne Asada
Al Pastor
Chorizo
Chicken
Carnitas
Lengua
Cameron
Milanesa
Kid Plates
Mini Cheese Nachos
Kid Taco
Mini Cheese Quesadilla
Extras
Limes
Jalapeños
Sliced Avocado
Pico de Gallo
Lettuce
Tomatoes
Shredded Cheese
Sour Cream
Side of Salsa
Basket of Chips
Extra Tortillas
Cilantro
Onion
Chipotle Mayo
Extra Cheese Dip
Sides
Beans
Rice
Mexican Street Corn
Frijoles Negros
Chiles Toreados
Desserts
Caramel Churros
Flan
*Items are cooked using lime juice, only • Consumption of under-cooked meat, poultry, eggs or seafood may increase the risk of food-borne illness. Alert your server to special dietary requirements.
Especiales
Saturdays & Sundays Only
Filete Empanizada
Pescado o Camaron al Chipotle
Aguachiles
Cocteles
Cocteles de Camaron
Coctel de Pulpo
Vuelve a la Vida *
Tostadas
Tostada de Ceviche *
Tostada de Camaron
Tostadas de Pulpo
Mix Tostadas *
Sopas
Caldo de Pescado
7 Mares
Caldo de Camaron
Pint serves 10 | Quart serves 20 | Half Pan serves 20 | Full Pan serves 40 • There is a 20 person minimum for all catering orders. All bars include chatting stands, disposable shafting pans, sternos, utensils, plates and napkins.
Taco Bar
Carne Asada | Grilled Chicken | Carnitas | Chorizo | Lengua +$1.00/pp | Al Pastor | Picadillo | Pescado +$1.00/pp | Camaron +$1.00/pp | Grilled Veggies
Taco Bar
Big 'Nooga Burrito Bar
Carne Asada | Grilled Chicken | Carnitas | Chorizo | Lengua +$1.00/pp | Al Pastor | Picadillo | Pescado +$1.00/pp | Camaron +$1.00/pp | Grilled Veggies
Big 'Nooga Burrito Bar
Chips & Dips
House Salsa, Tomatillo & Habanero
Spicy Guac
Guaca - Mex
Cheese Dip
Chori - Queso
Fresh Chips
Tamales
Poblano Peppers & Cheese | Chicken Veggies | Molé Tamales (Pork & Chicken) | Pumpkin Tamales (Chicken)
Tamales
Sides
Rice
Refried Beans
Black Beans
Mexican Street Corn
Cactus Salad
Pico de Gallo
Chile Toreados
Chopped Tomatoes
Lettuce
Shredded Cheese
Sour Cream
Desserts
Caramel Churros
Tres Leches Cake
Drinks
Mexican Sodas
Aguas Frescas
!!NOW OFFERING LUNCH!!!! :OUR LUNCH MENU FEATURES SOME OF THE MOST TRADITIONAL MEXICAN LUNCH PLATES SUCH IS MEXICAN STYLE EGGS,CHILAQUILES,CHILES RELLENOS BUT WE ALSO INCORPORATE SOME OF THE BEST SELLERS LIKE THE POLLO LOCO,CHIMCHANGAS AND COMBINATIONS
HUEVOS AL GUSTO
!!NOW OFFERING LUNCH!!!! :OUR LUNCH MENU FEATURES SOME OF THE MOST TRADITIONAL MEXICAN LUNCH PLATES SUCH IS MEXICAN STYLE EGGS,CHILAQUILES,CHILES RELLENOS BUT WE ALSO INCORPORATE SOME OF THE BEST SELLERS LIKE THE POLLO LOCO,CHIMCHANGAS AND COMBINATIONS
HUEVOS RANCHEROS
HUEVOS CON CHORIZO
HUEVOS A LA MEXICANA
MIGAS
ANTOJITOS MEXICANOS
AUTHENTIC TRADITIONAL MEXICAN DISHES
TAQUITOS MEXICANOS
EMPANADAS
CHILAQUILES
CHILES RELLENOS
TORO PETATE
COMBINATIONS
all combinations you choice of Ground Beef or Shredded Chicken (NO SUBSTITUTIONS)
COMBO #1
COMBO#2
COMBO #3
COMBO#4
COMBO#5
CHIMICHANGA LUNCH
FROM THE GRILL
BRINGING SOME OF THE BEST SELLERS PLUS ADDING SOME SPICY ITEMS TO OUR LUNCH MENU